BRIAN VAN FLANDERN
RECIPE FOR SUCESS
Quality
Start with the best ingredients. Source local farm-to-table ingredients, make syrups, tonics, tinctures, and infusions from scratch. Pay attention to presentation: ice, temperature, garnish, and glassware.
Innovation
Curiosity and an innovative spirit are essential characteristics of true mixologists. Spirits education, in distillation techniques, histories and flavor profiles, is the foundation of innovation.
Service
Even the best cocktail on earth can not be enjoyed with miserable service. Excellence in service is the bedrock of the hospitality industry.
Balance
Acids and sugars have a wonderful and complicated relationship. Both must be in harmony for success.
INVENTIVE COCKTAILS
Applying the principals of flavor profiling has earned Brian international recognition as one of the world’s preeminent cocktail artisans and spirit authorities.
CLIENTS AND PARTNERS
Brian has worked with the best in the hospitality industry. Hs passion for mixology extends beyond the bar and into his partnerships with people and brands pushing the boundaries into exciting new opportunities around beverage service.
CRAFT COCKTAILS
Innovative techniques, uniquely crafted cocktail menus, and smart business practices.
Karaoke Night
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Enjoy Our Snacks
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Celebrate With Us
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Happy Hour
Weekdays
Between 5-7pm
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